Botanic Bleu Market
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French Boulangerie or Patisserie?
Saturday, October 20, 2012
Every town in France, regardless of size, has at least one boulangerie (bakery) that sells freshly baked croissants, baguettes, éclairs, and/or tartes. To be called a pâtisserie, the bakery must employe a licensed maître pâtissier (master bakery chef) who has completed extensive training and passed a written examination.
The Maison COLLET Boulangerie/Pâtisserie is in Paris.
Notice the two freshly baked baguettes partially wrapped in paper that the customer is hand carrying. That's how baguettes are carried all over France.
The green bag she is carrying contains carefully packaged pastries. Even the smallest shops hand wrap pastries with the same care.
A Small French Town
Saturday, October 6, 2012
No trip to France is complete without visiting one or more
small French towns.
All towns have their own personalities; no two are alike.
Carsac, France, six hours from Paris, is in the Dordogne region of France.
While visiting there last year, we were delighted to find that Carsac has all of these shops within two blocks on its main street.
- Une épicerie (small grocery store)
- la boucherie (butcher shop)
- la boulangerie (bakery)
- la pharmacie (pharmacy)
- la poste (post office)